カリッと焼いた食パンに、とろとろのお餅ときな粉と黒蜜。まるで信玄餅のようなトーストです。
緑茶と一緒にどうぞ。
材料（1人分） 
- 食パン（お好みの厚さ）… 1枚
- 切り餅 … 1/2個
- 砂糖 … 大さじ1/2
- 水 … 大さじ1
- きな粉 … 適量
- 黒蜜 … 適量
- 1 slice of bread (any thickness you like)
- ½ piece of mochi (rice cake)
- ½ tablespoon sugar
- 1 tablespoon water
- Kinako (roasted soybean flour) — to taste
- Kuromitsu (black sugar syrup) — to taste
作り方 
- 食パンはトースターで焼いておく
- 切り餅を小さく切る
※写真は切り餅1個分です 
- 耐熱容器に切り餅、砂糖、水を入れ、ラップをして電子レンジ（600W）で1分半ほど加熱する
※写真は切り餅1個分です 
- 水分と餅が混ざり合うまでヘラで混ぜる
※写真は切り餅1個分です 
- 食パンに4の餅を塗る
- きな粉を好きなだけかける
- 黒蜜を好きなだけかける
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- Toast the bread and set it aside.
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- Cut the mochi into small pieces.
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- In a microwave-safe bowl, combine the mochi, sugar, and water. Cover with plastic wrap and microwave for about 1½ minutes (600W).
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- Stir the mixture until the mochi and water blend together smoothly.
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- Spread the mochi mixture over the toast.
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- Sprinkle with kinako.
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- Drizzle with as much kuromitsu as you like, and enjoy.
Enjoy it with a cup of green tea!
- Toast the bread and set it aside.
- Cut the mochi into small pieces.
- In a microwave-safe bowl, combine the mochi, sugar, and water. Cover with plastic wrap and microwave for about 1½ minutes (600W).
- Stir the mixture until the mochi and water blend together smoothly.
- Spread the mochi mixture over the toast.
- Sprinkle with kinako.
- Drizzle with as much kuromitsu as you like, and enjoy.
Enjoy it with a cup of green tea!