いつものバタートーストに柚子胡椒を少し加えるだけで、ピリッと辛味の効いた大人のトーストになります。
柚子胡椒はメーカーによって塩分量や辛さが異なるので、お好みによって調整してください。
材料（1人分） Ingredients
- 食パン（お好みの厚さ）… 1枚
- バター … 5〜10g
- 柚子胡椒 … 小さじ1/2程度（お好みの量）
- 1 slice of bread (any thickness you like)
- 5–10 g butter
- About ½ teaspoon yuzu kosho (adjust to taste)
作り方 Method
- バターと柚子胡椒を混ぜる
- 食パンに1の柚子胡椒バターを塗る
- トースターでこんがり焼く
- Make the yuzu butter.
- Mix the butter and yuzu kosho together until well combined.
- Spread on the bread.
- Evenly coat one side of the bread with the yuzu butter.
- Toast and enjoy.
- Toast until golden and fragrant.
What is Yuzu Kosho?
Yuzu kosho is a Japanese condiment made from yuzu citrus peel, chili peppers, and salt.
It has a unique balance of citrusy aroma, spicy heat, and savory depth, often used to add a refreshing kick to dishes like grilled meats, noodles, or soups.
Despite its name, “kosho” (which usually means “pepper” in Japanese) here refers to the chili peppers used in the paste.Its bold yet fragrant flavor instantly elevates even the simplest foods — like toast or buttered bread!