納豆とマヨネーズとパン。意外にもおいしい組み合わせです。
手軽な材料で作れるので、納豆好きな方はぜひお試しください。のりは多めがおいしいです！
納豆マヨトーストの材料（1人分） Ingredients
- 食パン（お好みの厚さ）… 1枚
- 納豆 … 1パック
- マヨネーズ … 適量
- のり … 適量
- 1 slice of bread (any thickness you like)
- 1 pack of natto (fermented soybeans)
- Mayonnaise, as needed
- Nori (seaweed), as needed
納豆マヨトーストの作り方 Method
- 納豆に付属のたれを入れてよく混ぜる
- 食パンに納豆を乗せ、さらにマヨネーズを適量かけてトースターで焼く
- のりをちぎってかける
お好みで醤油をかけて召し上がれ。
- Prepare the natto.
- Add the sauce included with the natto and mix well until it becomes sticky and smooth.
- Assemble the toast.
- Spread the natto evenly over the bread, then drizzle a generous amount of mayonnaise on top.
- Toast it up.
- Toast until the surface is lightly golden and the mayo starts to bubble.
- Finish and serve.
- Tear nori into small pieces and sprinkle on top.
Natto, mayonnaise, and bread may seem like an unusual combination, but the flavor is surprisingly addictive.
Add a splash of soy sauce if you like, and enjoy!
